…make an EGGNOG PIE!
What could be more delicious, easy to make and super festive???
Ingredients
1 Keebler Ready Graham Cracker Crust
1 box Instant Vanilla Pudding
1 1/4 cup Eggnog (full fat)
1 tsp Captain Morgan’s Spiced Rum
1 tub Cool Whip
Directions
1. Gently mix the pudding mix, eggnog and rum together in a mixing bowl
2. Fold in the Cool Whip
3. Spoon the delicious filling into the pie crust
4. Refrigerate overnight