Ingredients
1 cup Orzo
2 cups Water
3 Tbsp Dried Cranberries
1 tsp Olive Oil
2 Zucchini (small; halved and sliced)
2 Garlic Cloves (diced)
1 tsp Cumin
1/ tsp Salt
¼ tsp Pepper
¼ tsp Cinnamon
540ml Chickpeas (drained)
1 cup Grape Tomatoes (halved)
1 Tbsp Lemon Juice
Directions
1. Cook orzo in water until tender; drain and keep warm
2. In a large pan add oil; cook zucchini for 3 minutes over medium heat
3. Add garlic and spices and stir for 30 seconds
4. Add chickpeas, tomatoes, cranberries and cook for another 3 minutes
5. Stir in the orzo and mix well
6. Remove from heat and add the lemon juice