I have been craving sushi; my husband is NOT a fan of raw fish and we live a fair ways away from any decent sushi restaurant –and I’m sorry I am NOT eating gas station sushi. Which is why this Sushi Bake Casserole has been awesome for use; I get a take on sushi flavours and my husband doesn’t have to eat raw fish.
Ingredients
*quantities aren’t given so you can customize size and balance your preference of ingredients
Basmati Rice
Roasted Seaweed
Sweet Chili Sauce
Salmon (cubed)
Avocado (cubed)
Cucumber (diced)
Green Onion (diced)
Rice Wine Vinegar
Low Sodium Soy Sauce
Sriracha
Yum Yum Sauce
Everything Bagel Seasoning (toasted)
Directions
- Cook your desired quantity of rice according to the instructions on the package
- Place rice into the bottom of a casserole dish and flatten
- Layer nori sheets on top of the rice
- Mix salmon and chili sauce together in a bowl and then spread over the nori in the casserole dish
- Bake casserole for 15-20 minutes at 425F; depending on how done you want the salmon
- Add your toppings: avocado, cucumber & green onion
- Drizzle vinegar, soy sauce, sriracha, yum yum sauce over top
- Sprinkle seasoning on top
- Enjoy!