Ingredients
3 Tbsp Olive oil
2 Tbsp Lemon juice
1 Tbsp Garlic (minced)
12 cups Salad Greens
1 lb Asparagus
4 Eggs
1 lb Steak
1 Tbsp Garlic (minced)
1 Tbsp Soy sauce
4 Slices of whole grain toast
4 Tbsp Parmesan cheese
Salt & Pepper
Directions
- Preheat a grill or broiler to medium. Whisk together olive oil, (first allotment of) garlic and lemon juice. Season with salt and pepper; set aside.
- Place mixed spring greens in a large salad bowl.
- Fill a pot halfway with water and bring it to a boil. Add asparagus and cook for 5 minutes. Drain water and set aside to cool.
- In another pot; poach eggs to desired doneness.
- Rub steak with garlic, soy sauce, and several pinches of salt and pepper (on both sides).
- Place steak on the grill or broiler pan. Cook on each side for 4 minutes. Transfer steak to cutting board and let rest.
- Cut asparagus into 1-inch pieces; add to the salad bowl.
- Toast bread and cut into small squares; add to the salad bowl
- Toss the salad mixture with half of the dressing.
- Divide salad among four shallow salad bowls. Place a poached egg over greens.
- Cut steak on the diagonal into thin slices, then arrange steak slices around each egg.
- Drizzle salads with the remaining dressing, then sprinkle with Parmesan cheese to serve.
- Enjoy!