This is not only tasty, but it is ridiculously easy to make and it also freezes well.
Ingredients…
1 Tbsp Olive oil
1 White onion (chopped)
28oz Vegetable Broth
2 cups Water
12oz Corn (canned)
14oz Green beans (canned)
14oz Diced tomatoes (canned; with juice)
1 Zucchini (medium size; halved & sliced thin)
1/2 cup Orzo
Salt
Pepper
Directions…
- In a large soup pot, saute the onions with oil, salt and pepper until tender
- Add the broth and water to the pot and bring it to a boil
- Add the vegetables and orzo and cook uncovered until the orzo is tender (approximately 10 minutes)
- Enjoy!
