My new favourite breakfast dish is Shakshuka; it’s such a simple dish to make and it tastes incredible!
Ingredients
1 Tbsp Olive Oil
1 Onion
1 Red Pepper
5 Cloves of Garlic
1 tsp Paprika
1 tsp Cumin
1/2 tsp Chili Powder
2 cans (14 oz) Aylmer Diced Tomatoes (do not drain!)
Salt
Pepper
5 Eggs
Parsley (fresh or dried)
Directions
1. Dice the onion, red pepper; saute them in the olive oil until softened.
2. Mince the garlic; add it and the spices (paprika, cumin & chili powder) to the pan. Heat for another minute or two.
3. Add the tomatoes, a sprinkle of salt and pepper; then simmer to break down the tomatoes.
4. With a large spoon, create wells in the sauce.
5. Crack an egg into each well.
6. Cover the pan and continue to cook for another 7 minutes.
7. Uncover and sprinkle with parsley.