Hello June! This month is all about celebrating the end of the school year and welcoming summer. Summer is the season of picnics, barbecues and getting together with friends. Burgers and hot dogs are great; they are classics. But, I wanted to try something different for our latest party….
Ingredients
1 Tbsp margarine
1 red bell pepper (sliced)
1 yellow bell pepper (sliced)
1 orange bell pepper (sliced)
1 onion (halved and then sliced)
1 pack of mild Italian sausage (sliced into rounds)
2 cloves garlic (minced)
1 Tbsp Italian seasoning
1 can Alymer diced tomatoes
1 pack hot dog buns
Directions
- In a large pan, melt the margarine and sauté bell peppers and onions together until soft
- Add in minced garlic and continue to cook until the mixture is lightly caramelized
- In a separate pan sauté sausage until lightly caramelized; drain if necessary
- Add the sausage to the peppers & onions
- Add can tomatoes and seasoning; heat until bubbling
- Slice the buns; (toasting is optional) and spoon mixture into buns (should be heaping)
- Enjoy!