Categories
Reflections & Lifestyle

Waging War Against Weeds

Our vegetable garden is huge and we have MANY flower beds; so my war against weeds is a never ending battle. Between the unusual amount of rain and scorching heat it seems like the only thing growing is weeds. Weeding is a pain in the butt and it is made worse because of all the mosquitos who seem immune to anything that is designed to kill or repel them. Our next door neighbour has a green thumb beyond compare. I have been trying to pick her brain about how to fight the pesky weeds.

1. Stop pulling them!
-It is better to slice and sever the roots rather than disturbing the weeds. When you pull weeds you wake them up.

2. Use mulch!
-I often use mulch to help my perennials survive over the winter. But I didn’t realize that mulch creates a dark atmosphere which prevents the growth of weeds and using mulch in your flower beds actually supports the lives of insects that eat weed seeds.

3. Fabric does work!
-It prevents the seeds dropped by birds from getting into the soil. Using fabric between the rows in a vegetable garden with cut down on the time you spend weeding.

4. If you are going to pull weeds, it is a important to adhere to the age old adage of “pull when wet; hoe when dry”

5. Get to your weeds BEFORE they go to seed!
-Don’t wait! But if you don’t have time or your soil is too dry then it is crucial that you cut the heads off any weeds; otherwise the battle is lost before it even begins.

6. Spacing is everything!
-I used to leave lots of space between my rows and plants so that we could get the rototiller in. Since we have gotten the tiller, it has cut down my time BUT this summer in particular was incredibly wet. So wet in fact the garden flooded several times. My neighbour told me that if you don’t/can’t till it’s better that you space plants close together. Just like weeds can choke out plants; plants spaced closely together can choke out weeds.

7. Don’t water your weeds!
-As convenient as it might be to just put the sprinkler on to water the whole garden; you are actually aiding the enemy. Water only what you want to grow!

Categories
Food & Drink

Perfect Picnic

man and woman laying on picnic mat
Photo by The Lazy Artist Gallery on Pexels.com

Drink…
Lemonade is a MUST for a picnic; I featured a few of my all time favourite variations on a previous blog post; you can check them out HERE: Lovely Lemonade

Appetizer/Snack..

Deviled Eggs
8 Hard boiled eggs (for the perfect egg check out Simply Recipes)
4 Tbsp Miracle Whip
1 Tsp Mustard
Pinch of salt and pepper
Sprinkle of paprika

1. Cook, peel & cool eggs
2. Slice lengthwise and remove the yolk; put in a separate bowl
3. Add Miracle Whip, mustard, salt and pepper; mix
4. Fill center of egg with the yolk mixture; sprinkle each lightly with paprika
5. Refrigerate overnight

Main…

Individual Muffaletta
6 Ciabatta buns
Olive Salad
12 slices Ham
12 slices Mozzarella cheese
12 slices Salami
12 slices Provolone cheese
12 slices Mortadella

1. Slice buns in half
2. Spread olive salad on both halves
3. Layer: ham, mozzarella, salami, provolone, mortadella; REPEAT
4. “Close” sandwich; wrap in saran wrap
5. Refrigerate

Sides…

Make Ahead Three Bean Salad
14 oz can Kidney beans
14 oz can Cannellini beans
14 oz can Garbanzo beans
1 cup Onion (red or white)
1 tsp Italian seasoning
1/3 cup Vinegar
3 Tbsp Olive oil
1/3 cup Vinegar (apple cider or red wine)
1/4 cup White sugar

Pinch of salt & pepper1. Drain and rinse the beans; combine in a large bowl
2. Finely dice the onion; add to the bowl
3. In a separate dish combine the seasoning, vinegar, oil, sugar & salt and pepper; whisk until well blended.
4. Pour dressing over the beans and onion; toss until well coated
5. Refrigerate overnight

Caprese Salad
4 Heirloom tomatoes
8 oz FRESH Mozzarella cheese
4 oz FRESH Basil
Balsamic Vinegar
Olive Oil
Pinch of salt & pepper

1. Slice the tomatoes and mozzarella
2. Arrange the tomato slices, mozzarella slices and basil on a platter (alternating)
3. Drizzle with olive oil and balsamic vinegar
3. Sprinkle with salt & pepper

Desserts…

Easy Fudgy Brownies From Scratch
Literally THE best recipe out there! From: Inspired Taste

Rainbow Lunch Fruit Kebabs
10 Raspberries
10 Strawberries
10 Orange slices
10 Nectarine cubes
10 Pineapple chunks
10 Kiwi slices
10 Grapes (green)
10 Grapes (red)
20 Blueberries
10 Wooden Skewers

1. Wash, peel/hull/cut fruit
2. Skewer 1 piece of fruit in the following order: raspberry, strawberry, orange, nectarine, pineapple, kiwi, green grape, red grape
3. Skewer 2 blueberries at the end after the red grape

Categories
Writing Prompt Wednesdays

Writing Prompt Wednesday

I love journaling; it has become part of my “being intentional” routine that I have talked about in an earlier post. Piccadilly makes it so easy! I also love sharing my journal with you all…


What about you?

Categories
Entertainment

What Have I Been Watching?

man holding remote control
Photo by JESHOOTS.com on Pexels.com

Netflix
David A. Arnold (2022)
Whitney Cummings: Jokes
Uncoupled (2022)
Persuasion (2022)
God’s Favourite Idiot (2022)
Man Vs Bee (2022)
Hard Cell (2022)
Carrie Pilby (2022)

Amazon Prime
Murder on the Nile (2022)
The Northman (2022)
Backstage with Katherine Ryan (2022)
Upload (2020)

What have you been watching?

Categories
Current Addictions

Current Addictions

Ad·dic·tion

/əˈdikSH(ə)n/

noun

  1. the fact or condition of being dependent or “hooked” to a particular substance, thing or activity


Book:
Counterfeit by Kristin Chen
App:
Unwinding Anxiety by Sharecare
Activity: Berrypicking
Song/Album:
Renaissance by Beyoncé
Food:
Green Goddess Chicken Thighs
Drink: Cucumber Collins
Movie/Show: Backstage with Katherine Ryan
Cosmetic: Kiehl’s Calendula Calming & Soothing Concentrated Cleansing Bar
Clothing:
Beaded Bag from Fossil
Jewellry: Panacea Raffia Statement Earrings in Coral from Nordstrom
Product:
Nice Tits Mug from Etsy

Categories
Writing Prompt Wednesdays

Writing Prompt Wednesday

I love journaling; it has become part of my “being intentional” routine that I have talked about in an earlier post. Piccadilly makes it so easy! I also love sharing my journal with you all…


What about you? What have you searched for recently online?

Categories
Entertainment Food & Drink

Girls Just Wanna Have Fun

I spent a few days downtown Edmonton with a few of my closest girlfriends. We stayed on the Gold Floor at the Fairmont Hotel Macdonald; they take such good care of us there.


We enjoyed the most amazing food on the Patio and from the Harvest Room restaurants and yummy breakfasts and snacks from the Gold Lounge…


We went swimming, walked through the beautiful garden. We did venture “off campus” after we finished our professional development sessions and went to the Art Gallery of Alberta as well as The Royal Alberta Museum. Taste of Edmonton was also happening so we walked through that; the smell was incredible. We also took the funicular and walked the trail to the foot bridge to see the indigenous art installation. We met up with some other friends at Craft; I highly recommend the jalapeno mac and cheese. In the evenings we worked on a Case File.


Categories
Food & Drink

Summertime Snacks: Dip Edition

fresh hummus and pita bread
Photo by Naim Benjelloun on Pexels.com

Dips are great because they are multi-functional. From being a protein boost, to helping us incorporate more fruit and vegetables into our eating habits; adding flavour to the mundane, they are easy to make, and satisfy people of ALL ages when feeling ‘snacky’ between meals. These following dips are all of the above…

Queso Fundido from The Stay At Home Chef
Spinach Artichoke from Cooking Classy
Epic Baba Ganoush from Cookie + Kate

Categories
Writing Prompt Wednesdays

Writing Prompt Wednesday

I love journaling; it has become part of my “being intentional” routine that I have talked about in an earlier post. Piccadilly makes it so easy! I also love sharing my journal with you all…


What about you? What do you think needs to be re-designed to be better?

Categories
Health & Beauty

Beat the (Sun)Burn

Sun’s out guns out! Well, not just guns… legs, neck, face, back, etc! I have a nasty sunburn. The colour for the summer apparently is lobster red, UGH! I hope no one else is in the same boat, but in case you are; I am here to help! 

abstract beach bright clouds
Photo by Pixabay on Pexels.com

My go-to treatment routine…

1. Advil to the rescue for pain relief

2. Pat down the affected areas with a cool damp (non-scratchy) towel

3. Lotion up with Aloe Vera from Seven Minerals; I love this because it doesn’t have benzocaine in it

4. Stay hydrated! DRINK LOTS OF WATER!

5. As tempting as it may be to pop blisters! Hopefully your burn isn’t that bad, but if it is DO NOT POP THE BLISTERS!

6. As your burn heals, your skin peels (and you may feel like a snake shedding it’s skin); this doesn’t mean that your treatment plan is over. Continue to moisturize! I highly recommend Burt’s Bees Aloe & Coconut After Sun Soother

7. If you are like me and you struggle to NOT itch; take an anti-histamine like Benadryl; I have also found that Polysporin (hydrocortisone cream) is also helpful at this point

8. While you are healing make sure you cover up your skin when outside!

9. Learn your lesson! Apply sunscreen, I suggest Aveeno

*Obviously burns are SERIOUS business! When in doubt, always consult your doctor!