Buttercups & Burlap

I didn’t know that, that was a thing but apparently it is, and I am 100% here for it! Parfait, “originated in France around 1890, where it was conceived as a frozen custard made by boiling eggs, sugar, and cream. In French, the word appropriately means ‘perfect.’ Over the years since, the parfait has been reimagined as a layered dessert served in a clear glass,” (2022). Countries around the world have their own versions, and those layers tend to include granola, nuts, yogurt and liqueurs, topped off with fruits or whipped cream.

These are my favourite ones…

Rachael Ray’s Yogurt & Fruit Parfait
Taste of Home’s Chocolate Peanut Butter Parfait

Ingredients
12oz package of Extra Broad No Yolks Noodles
1 lb Ground Beef (or moose)
⅓ cup Onion (chopped)
1 cup Mushrooms (sliced)
1 can Campbell’s Cream of Mushroom Soups
½ Tbsp Garlic Powder
½ Tbsp Onion Powder
½ cup Sour Cream (14% or higher)
Pepper
Salt

Directions
1. Saute ground meat and onion together for 5 minutes over medium heat; add the mushrooms and continue to saute for another 5 minutes.
2. Cook noodles according to instructions and set aside.
3. Drain meat mixture; return to the pan.
4. Add soup and the garlic & onion powders, stir and simmer for approximately 10 minutes.
5. Remove meat from the heat; stir in sour cream, then noodles
6. Season with salt and pepper.
7. Enjoy!