Ingredients
2 cup Spring mix
2 cloves Garlic
1 Tbsp Lemon Juice
1/4 cup Olive Oil + some for drizzling
1/2 lb Shrimp (medium; shelled, deveined & washed thoroughly)
2 Green Onions (sliced)
1 Heirloom tomato (diced)
1 cup Quinoa
1 Avocado (diced)
Salt & pepper
Directions
- Combine the spring mix, garlic, lemon juice & olive oil in a food processor to finely chop.
- Add the mixture and shrimp in a Ziploc to marinate in the fridge while you prepare the remaining ingredients.
- Cook the quinoa according to the instructions on the package; but make sure once it is done you let it stand for 10 minutes.
- Cook the shrimp either on the grill or in a pan on the stove.
- In a bowl add the cooked quinoa, shrimp and tomato; mix. If you notice the mixture is drier than you would prefer drizzle with the additional olive oil.
- Cut up the avocado. Add it to the bowl and carefully mix it in without smashing it.
- Season with salt and pepper and ENJOY!