We eat this at least once a month; and how could we not? The ingredients are always in our fridge/pantry, it’s super easy and incredibly tasty. This recipe is even husband approved. Simply add rice and broccoli as sides and dinner is DONE! I am not sure where this recipe came from, but thank you to the genius who created it!!
Ingredients
4 chicken breasts (skinless)
1/2 cup Kraft Bacon Ranch Dressing
1/2 cup Liberte Plain Greek Yogurt
1/2 cup Frank’s Red Hot Sauce
1/3 cup breadcrumbs
3/4 cup cheddar cheese (shredded)
Directions
1. Spray a casserole dish with PAM and place the chicken in the dish.
2. In a medium bowl mix the dressing, yogurt and hot sauce together.
3. Pour over the chicken.
4. In a separate bowl mix the breadcrumbs and cheese together.
5. Sprinkle over the chicken.
6. Bake for 35-40 minutes at 375F.