Meatballs in Dijon Mustard Sauce

Ingredients…

1 lb Ground beef
1/3 cup Panko bread crumbs
1/2 cup White onion (diced)
2 Tbsp Dijon mustard
1/4 tsp Salt
1/4 tsp Pepper

3 Tbsp AP flour
1 Tbsp Cornstarch
2 tsp Beef bouillon powder
1 cup Water
1 tsp Lemon juice

1 cup Milk
1.5 Tbsp Italian Seasoning
3 Tbsp Dijon mustard
1/4 tsp Salt
1/4 tsp Pepper

Directions…

1. Combine the first 6 ingredients in a bowl; mix well until thoroughly incorporated.
2. Use an ice cream scoop to make 1.5 inch meatball.
3. Arrange in a single layer on a baking sheet lined with parchment paper.
4. Bake for 20 minutes at 400.
   
   Note: The meatball release a lot of moisture & fat; be careful and transfer to plate while making the sauce!
5. Combine the next 5 ingredients in a large pot and stir until smooth.
6. Add the last 5 ingredients to the pot; strike and heat until boiling and thickened –approximately 2 minutes.
   
   Note: I add my meatballs to the pot to get them fully drenched in delicious sauce and to warm them up. Or you can simply drizzle the sauce over.
   
   Note: This was excellent with a side of rice and peas!
7. Enjoy!