Ingredients
12oz package of Extra Broad No Yolks Noodles
1 lb Ground Beef (or moose)
⅓ cup Onion (chopped)
1 cup Mushrooms (sliced)
1 can Campbell’s Cream of Mushroom Soups
½ Tbsp Garlic Powder
½ Tbsp Onion Powder
½ cup Sour Cream (14% or higher)
Pepper
Salt
Directions
1. Saute ground meat and onion together for 5 minutes over medium heat; add the mushrooms and continue to saute for another 5 minutes.
2. Cook noodles according to instructions and set aside.
3. Drain meat mixture; return to the pan.
4. Add soup and the garlic & onion powders, stir and simmer for approximately 10 minutes.
5. Remove meat from the heat; stir in sour cream, then noodles
6. Season with salt and pepper.
7. Enjoy!