Macaroni & Cheese

Looking for an alternative to boxed macaroni and cheese that is easy to make and incredibly tasty; this is the recipe for you!

Ingredients

2 cups Whole wheat macaroni
2 Tbsp Margarine
1.5 Tbsp Flour
1 cup Milk
1 cup Marble cheese (shredded)
1 cup Peas
4 Tbsp Parmesan cheese
1/4 cup Bread crumbs

Directions

1. Cook the macaroni according to the instructions on the package; during the last minute of cook time add the peas; drain and transfer to a large bowl.
2. Make a roux by melting margarine in a saucepan add the flour and cook until it has a paste consistency.
3. Slowly add the milk to the saucepan and stir constantly; simmer until thickened.
4. Add the cheese sauce to the bowl with macaroni and peas; mix well.
5. Pour mixture into a casserole dish.
6. In a small bowl, combine the parmesan and bread crumbs together; sprinkle over the macaroni.
7. Bake for 10-15 minutes at 350F
8. Enjoy!