I didn’t know that, that was a thing but apparently it is, and I am 100% here for it! Parfait, “originated in France around 1890, where it was conceived as a frozen custard made by boiling eggs, sugar, and cream. In French, the word appropriately means ‘perfect.’ Over the years since, the parfait has been reimagined as a layered dessert served in a clear glass,” (2022). Countries around the world have their own versions, and those layers tend to include granola, nuts, yogurt and liqueurs, topped off with fruits or whipped cream.
These are my favourite ones…
Rachael Ray’s Yogurt & Fruit Parfait
Taste of Home’s Chocolate Peanut Butter Parfait