Now, that the food has been devoured, the presents unwrapped, the leftovers are made into soup and you have finally emerged from your turkey induced coma; let’s recap the menu that I served! Best part about this menu is that most of meat and vegetables were harvested locally.
*With restrictions in place; we were told NOT to gather with family this year. That didn’t stop me from making a TON of food and parceling it up and dropping it off on the steps of our loved one’s homes!
December 24 (Christmas Eve)
Appetizers/Snacks
Vegetable Platter
Meat, Cheese & Pickle Tray
Chips with Dill Dip
Smoked Whitefish (Husband’s secret recipe)
Nuts & Bolts
Dinner
1. Main
Smoked Moose Roast (Husband’s secret recipe)
Topping: Gravy, Horseradish
2. Sides
Dinner Rolls
Mashed Potatoes
Perogy Casserole
Broccoli Salad
Shrimp Ring with Cocktail Sauce
Carrots
Peas
3. Desserts
Assorted Sweets/Chocolate Tray
Red & Green Rice Crispie Squares
Chocolate cake with French Vanilla Frosting
Sweet Potato Pie with Pecan & Whipped Cream
Lemon Meringue Pie
December 25 (Christmas Day)
Breakfast
Wifesaver
Christmas oranges
Cinnamon Buns
Mid Afternoon Snack
*Left overs from yesterday
Dinner
1. Mains
Smoked Turkey
Toppings: Gravy, Cranberry Sauce
2. Sides
Dinner Rolls
Mashed Potatoes
Pan Roasted Brussel Sprouts with Balsamic Reduction & Walnuts
Hungarian Red Cabbage
Stuffing
Garden Salad
Peas
3. Dessert
*Leftovers from yesterday
What did you serve?
How was your COVID Christmas??