Cran-Orange Loaf
Ingredients
½ cup margarine
1 ¼ cups white sugar
⅓ cup orange juice
2 eggs
1 tsp vanilla
2 cups flour
1 tsp baking powder
¼ tsp baking soda
½ tsp salt
½ cup sour cream
1 ¼ cups dried cranberries
Directions
1. In a large bowl, cream the margarine, sugar and eggs together
2. Add orange juice and vanilla; mix well
4. In a medium bowl, combine all the dry ingredients together and stir
5. Add dry ingredients and sour cream to the margarine mixture; mix well
6. Fold in the dried cranberries
7. Pour batter into a loaf pan lined with greased parchment paper
8. Bake at 350F for 1 hour; or until a toothpick comes out clean
9. Let loaf cool in pan before removing