Categories
Reflections & Lifestyle

Teacher Musings

Being a teacher is challenging and amazing at the same time! I am sharing some teacher musings with you today.

Stuff My Students Say…

1. “I feel bad for your husband… you nag an awful lot!”
(I asked him twice to put his phone away)

2.  “You know, I think we should have another PD Day, who can I talk to about that?”
(Sometimes you just need a four day week, right?)

3.  S1: “So you’re telling me, that you had to write when you were in school –by like hand, with like paper and a pen??”

S2: “No, she had to use a stone tablet and chisel, like on the Flinstones!”
(Partial commentary in class to my request to take out a pen and paper for the lesson because the chromebooks weren’t charged)

Hacks…

1. Dollar Store shower curtains (or table clothes) as bulletin board covers
–>
I love this because they are inexpensive so you can cover large areas and change them up frequently without depleting your classroom decor budget. Since plastic shower curtains/ tablecloths are more durable than paper lining they can be re-used and of course are so easy to wipe down when things get messy.

2. New Spin on Exit Slips
–>Teenagers are tricky; communicating can be difficult. Typically “exit slips” have focused on lesson content, but this new version broadens the scope: “I WISH MY TEACHER KNEW…” Students can and will tell you so much –it is a great way for them to vent, ask questions, tell you information you need to know, ask for help, etc.

3. Chromebook Colour Coding
–>Our chromebook cart can look like an octopus lives in it; the cords are EVERYWHERE; it’s annoying for kids and teachers. Putting a bit of coloured tape on the chromebook, slot and cord can ensure that the right cord goes to the right chromebook and that the right chromebook goes in the right spot. And let’s face it, life is better with colour!

Latest TPT Buy…
Colour Theory Collaborative Monet Inspired Mural
*My students (junior & senior high) love colouring; it’s fun and relaxing; they enjoy putting the finished sheets together into the mural format to decorate our classroom.

Rewarding Story…
We did our Parent-Teacher Interviews (PTIs) by phone this year because of COVID. I had so many booked and I was just really exhausted; pandemic teaching is really tough! We seemed to be getting dealt a lot of blows; a lot of additional traumas leading up to the PTIs. Midway through the evening of making calls, I was really starting to feel like I just couldn’t do it any more –I just wanted to have a bit of a cry and take a nap. I pushed through because rescheduling the ones I had left would have taken me longer than just simply making the calls. I dialed the number of, let’s call her, Mrs. Smith….

Me: Hi Mrs. Smith, I’m calling from the school; you requested an interview with me. So I am just touching base with you.

Mrs. Smith: Hi! You’re on speaker by the way. I only requested this interview to tell you that I appreciate everything you are doing for the boys and to thank you for all your hard work –it hasn’t been easy but I see you, I see all the work you do. I hope you have a wonderful evening.

That phone call filled my “bucket” and allowed me to be a better teacher because I was renewed. I wasn’t expecting that. I also noticed that her kids were making an effort in class to “see” and acknowledge their peers; spreading kindness in the classroom.

Categories
Food & Drink

Must Make Dinner Recipe: Buffalo Ranch Chicken Bake

We eat this at least once a month; and how could we not? The ingredients are always in our fridge/pantry, it’s super easy and incredibly tasty. This recipe is even husband approved. Simply add rice and broccoli as sides and dinner is DONE! I am not sure where this recipe came from, but thank you to the genius who created it!!

a woman looking inside an oven
Photo by Ron Lach on Pexels.com

Ingredients

4 chicken breasts (skinless)
1/2 cup Kraft Bacon Ranch Dressing
1/2 cup Liberte Plain Greek Yogurt
1/2 cup Frank’s Red Hot Sauce 
1/3 cup breadcrumbs
3/4 cup cheddar cheese (shredded)

Directions

1. Spray a casserole dish with PAM and place the chicken in the dish.
2. In a medium bowl mix the dressing, yogurt and hot sauce together.
3. Pour over the chicken.
4. In a separate bowl mix the breadcrumbs and cheese together.
5. Sprinkle over the chicken.
6. Bake for 35-40 minutes at 375F.

Categories
Health & Beauty

Nail Polish Colours For The New Year

crop woman showing manicure with bottles of multicolored nail polishes
Photo by Kristina Paukshtite on Pexels.com

The pandemic had many people adopting dogs, baking bread and colouring. But it had me learning how to give myself shellac manicures. I got all my supplies from ABS Beauty Supply. Personally, I use CND shellac –I love the colours and it’s just a great product. The new colours I am most excited about for the New Year are…

1. Grace
2. Aura
3. Peacock Plume
4. Lilac Longing
5. Safety Pin
6. Dark Diamond

Categories
Design & Decor

New Year, New Decor: Pieces I Am Loving

1. Macrame Wall Hangings
2. Statement Greenery; especially Fiddle Leaf Fig, Monstera, Snake Plant, Palms, Sweetheart Climbers
3. Wood Drum Coffee Tables
4. Glass Pendant Light Shades
5. Velvet Accent Chairs

What decor items are catching your eye?

Categories
Food & Drink

Classic Lunchtime Tuna Melt

Although this sandwich was invented in the mid 1960’s and made a major resurgence in 2020; I have ALWAYS been a fan –I grew up on tuna melts! Some people like to jazz it up with bacon, tomato and even avocado, but I am a purist!

Ingredients

2 cans Clover Leaf tuna
1/3 cup Miracle Whip Light
1/4 cup white onion (diced)
2 Bick’s Definitely Dill Pickles (diced)
1/4 cup shredded Armstrong marble cheese
4 slices of white bread
Margarine [or butter]

Directions

1. Drain the tuna; then flake the fish into a bowl with a fork.
2. Add the Miracle Whip, onion and pickles and mix well.
3. “Butter” one side of the bread and place it margarine side down on a sheet pan;  then top with half of the tuna mixture, spread/pack the mixture evenly.
4. Put half the shredded cheese on top of the tuna mixture.
5. Top with another slice of bread and “butter” the top. 
6. Repeat steps 3-5.
7. Bake for 6 minutes at 400F

Categories
Entertainment

Exercise Your Brain: Coursera Courses You Have To Take

letter blocks
Photo by Pixabay on Pexels.com

As a result of the pandemic; I had a lot of time on my hands during the school breaks since travel was non-existent and many professional development sessions/ conventions/ conferences were cancelled. Coursera really helped to bridge the gap. It allowed me to continue learning and took my mind off of the state of the world. This site was developed in 2012 by Stanford University professors. You can take courses for free, for certification as well as obtain degrees from a plethora of universities and other post-secondary institutions.

The courses I have enjoyed and highly recommend include…

1. Indigenous Canada, from the University of Alberta

“A 12-lesson course that explores Indigenous histories and contemporary issues in Canada. From an Indigenous perspective, this course explores key issues facing Indigenous peoples today from a historical and critical perspective highlighting national and local Indigenous-settler relations. Topics covered are: the fur trade and other exchange relationships, land claims and environmental impacts, legal systems and rights, political conflicts and alliances, Indigenous political activism, and contemporary Indigenous life, art and its expressions,” (Coursera).

2. The Science of Well Being, from Yale University

“In this course you will engage in a series of challenges designed to increase your own happiness and build more productive habits. As preparation for these tasks, Professor Laurie Santos reveals misconceptions about happiness, annoying features of the mind that lead us to think the way we do, and the research that can help us change. You will ultimately be prepared to successfully incorporate a specific wellness activity into your life,” (Coursera).

3. Big History — From the Big Bang until Today, from the University of Amsterdam

“After completing this course you will develop a better understanding of how you and everything around you became the way they are today. You will also have gained an understanding of the underlying mechanisms that have helped shape the history of everything and how they will help shape the future. Last but not least, you will have developed the skill to use this knowledge to put smaller subjects into a bigger perspective with the aid of the little big history approach,” (Coursera).

4. The Arctic Series from the University of Alberta

This series includes: Introduction to the Arctic: Climate, Arctic Economy and Arctic Development.

The first; provides, “an overview of regional geography: the cryosphere (ice), the atmosphere and ocean. You will learn why the Arctic is cold and ice covered, and how that impacts its climate and ecosystems and how the Arctic is connected to the rest of the world. Finally, an examination of present day climate change, the processes driving it, and evidence for it in the Arctic as well as the implications of it,” (Coursera).

The second course teaches you that, “Arctic communities are facing new kinds of challenges to their survival as a result of globalization. You will investigate the challenges faced by Indigenous, North American, Russian and Nordic Arctic communities in a modern world and how those communities adjust to change while maintaining their ways of life, socio-economic histories, and cultural traditions,” (Coursera).

In the third course;  “you will investigate the role that natural resources play across the Indigenous, Nordic, Russian and North American Arctics, different strategies for resource management in different regions, and how these affect community planning and development efforts in an increasingly populated part of the world,” (Coursera).

Categories
Writing Prompt Wednesdays

Writing Prompt Wednesday

I was gifted an awesome journal for Christmas last year; Picadilly’s 200 Writing Prompts. I am still working my way through it! I wanted to share my most recent entry with you…

What about you?

Categories
Food & Drink

Shakshuka

My new favourite breakfast dish is Shakshuka; it’s such a simple dish to make and it tastes incredible!

delicious fried eggs and tomatoes in morning
Photo by Julia Khalimova on Pexels.com

Ingredients

1 Tbsp Olive Oil
1 Onion
1 Red Pepper
5 Cloves of Garlic
1 tsp Paprika
1 tsp Cumin
1/2 tsp Chili Powder
2 cans (14 oz) Aylmer Diced Tomatoes (do not drain!)
Salt
Pepper
5 Eggs
Parsley (fresh or dried)

Directions

1. Dice the onion, red pepper; saute them in the olive oil until softened.
2. Mince the garlic; add it and the spices (paprika, cumin & chili powder) to the pan. Heat for another minute or two.
3. Add the tomatoes, a sprinkle of salt and pepper; then simmer to break down the tomatoes.
4. With a large spoon, create wells in the sauce.
5. Crack an egg into each well.
6. Cover the pan and continue to cook for another 7 minutes.
7. Uncover and sprinkle with parsley.

Categories
Entertainment Food & Drink Reflections & Lifestyle

Best Of 2021

We all thought that 2021 was going to be better than 2020 –it just had to be. I endeavoured to find the good among all the bad, the calm among the chaos, the happiness among the devastation. Today, as we put 2021 to bed and prepare to wake up to; and welcome 2022, I wanted to share my highlight reel (so to speak) with you. 

January 2021
I enjoy ice fishing; however, the frigid temperatures really make it tough to want to leave my cozy home and reading spot by the fire. But, I braved the wintery conditions and landed quite a few chunky Whitefish.

February 2021
Teachers’ Convention; although it was online –I spent a wonderful few days in the city with an incredible friend and colleague soaking up sage teacher advice, strategies and knowledge from educational gurus and a plethora of inspiring presenters, while staying in the lap of luxury.

March 2021
After FOUR months of being kept apart by work and the pandemic; I was able to reunite with my best friend for the ultimate girls’ weekend. Complete with margaritas and movies, breakfast at Pip, a trip down memory lane (walking around the very campus were we became best friends) and of course you guessed it… charcuterie.

April 2021
At this point in time, school was getting pretty tense –numbers were rising province wide; we were all tired and stressed, the kids were getting sick and we were faced with shutting down in the face of personnel shortages. The sweetest standout moment was when my husband came home with “JUST BECAUSE” flowers. I remember the moment vividly.

May 2021
I turned 35! And my husband gave into my obsession with bird watching and built me the ultimate bird condo.

June 2021
5 years of wedded bliss!

July 2021 & August 2021
My summertime freedom/fun was cut VERY short after I fell and broke my ankle –I had to have emergency surgery to have a plate and five screws put in. This is a bittersweet highlight because although it was painful and scary, I got to spend a lot of quality time with my AMAZING family. I don’t think there is anything more special and more important in life than family. Another highlight: THE OLYMPICS!

September 2021
Return to normalcy! We went back to in-person teaching (at first without masks… but that quickly changed) AND I ditched my crutches, my aircast boot and started walking on my own and driving!

October 2021
Fancy AF weekend with my best friend complete with charcuterie, shopping and a six course tasting menu at Butternut Tree. Also, discovered two new wines from Sperling Vineyards (Speritz Pet Nat & Ruby Pet Nat)

November 2021
Midterm break –a well deserved rest after many crises and report cards. A week to myself to focus on self-care. Reading, movie watching, sleeping-in, catching up on much neglected chores (which caused me great anxiety), sipping on wine, and spending time with equally exhausted teacher friends.

December 2021
A return to ‘normal’ Christmas –all the family; feasting, exchanging gifts and simply just appreciating that we were all together once again.

What about you? What were your highlights?

Categories
Writing Prompt Wednesdays

Writing Prompt Wednesday

I was gifted this awesome journal for Christmas this year; Picadilly’s 200 Writing Prompts. I thought it would be fun to spend a few moments each Wednesday working through this journal and then sharing them with you.

What about you?