Categories
Writing Prompt Wednesdays

May Journal #4

Imagine you are a news anchor. Write the beginning of tonight’s newscast. Make the top story what you truly think could happen today, or what you wish would happen today.

Good evening; I am your anchor for tonight’s broadcast. Leading off tonight’s top story is a lesson in kindness brought to you by a mysterious benefactor who left her millions to a small rural school in Alberta. It was stipulated in her will that funds be used to improve the facility; the addition of an art studio, workout room, more classrooms and a robotics lab. Other money is allocated to stock the school with state-of-the-art technology and a fully service food program for all students. Monies have also been allocated for scholarships. A special reserve fund has been set aside which can be used to hire additional staff during budgetary shortfalls at the provincial and division levels.

What about you?

Prompt from: Piccadilly‘s 200 Writing Prompt

Categories
Food & Drink

Beneficial Broccoli

It’s spring and you know what that means… BROCCOLI! In addition to being delicious, it is a good source of vitamins A, C and K and calcium as well as phosphorus and zinc. All of which aid  in bone health. To help you increase your intake, try these yummy recipes…

Broccoli and Cashew Cream Soup
Broccoli Fries
Asian Broccoli Salad with Sesame Ginger Dressing
Broccoli & Ranch Goddess Bowl
Smoked Cheese & Broccoli Tart

green broccoli vegetable on brown wooden table
Photo by Pixabay on Pexels.com
Categories
Fashion

Birthday Outfit

My birthday is coming up and I have already picked my dream outfit from Talbots!

Dress: Tiered Maxi Dress (Lemon & Oranges) in strawberry pink
Shoes: Capri Nappa Sandals in lemon chiffon
Bag: Seagrass Straw Tote
Jewellery: Woven Wonder Earrings & Bangle in rattan/gold

Categories
Writing Prompt Wednesdays

May Journal #3


Write about a memorable experience you have had staying at a hotel.

Anytime you get the chance to travel and stay somewhere it’s a memorable experience. Of course my constant “memorable hotel experience” is when I attend a convention every year in February downtown with a friend. I used to commute over an hour until one day she said, “hey do you want to stay at the Hotel Mac?” I agree (with zero arm twisting) and from then on I was hooked. Even during COVID, when the convention switch to online we still stayed at the hotel and watched everything on our chromebooks. We have started staying on the Gold Floor to enjoy the many amenities that the lounge offers. There is fancy breakfast and snacks, alcohol, we swim in the pool and we take in the incredible views. Ultimately, we pamper ourselves! One of our traditions is to get the salmon lox bagel (until they discontinued it). One time we even got a tour of some of the fanciest suits at the hotel. The concierges are awesome and so helpful. At night my friend and I play the board games we each bring and we have tons of belly laughs. Most recently I stayed at the Hilton in Houston Texas for the Safari Club Show. It was incredible. the best part was the food. We ate at Pappasito’s and Pappadeaux’s and it was just truly lovely to get away with my husband. It was also nice to meet new friends and finally go to Texas after delaying my trip two years. And another “memorable hotel experience” was staying at the The Empress in Victoria, with my best friend; we had High Tea and explored as much of Victoria as we could in three days!

What about you?

Prompt from: Piccadilly‘s 200 Writing Prompt

Categories
Food & Drink

Appetizing Asparagus

It’s spring and you know what that means… ASPARAGUS! In addition to being delicious, it is rich in minerals and vitamins A, C and folic acid. It can help support a healthy gut, as well as help to lower blood pressure. To help you increase your intake, try these yummy recipes…

Creamy Asparagus Soup
Parmesan Asparagus Fries
Bacon Alfredo Asparagus
Goddess Bowl
Asparagus and Cheese Tart

flat lay photography of asparagus
Photo by Aphiwat chuangchoem on Pexels.com
Categories
Fashion

Mother’s Day Outfit

With it being Mother’s Day this weekend, I thought I would style an outfit from Talbots for my mom!

Dress: Embroidered Butterfly Linen Shift Dress in french blue
Shoes:
Pamela Bow Linen Espadrille Wedges in indigo blue
Earrings: Butterfly Friends Stud Set
Bracelet: Butterfly Charm Bracelet

Categories
Writing Prompt Wednesdays

May Journal #2

It has been said, “You are what you eat.” Rewrite that phrase; “You are what you______”

You are what you put out into this world!

If you put out kindness, love, compassion, action, respect, tolerance; ultimately your best version, then you are a good person. If you put out meanness, hatred, selfishness, in action, disrespect, intolerance; ultimately your worst version, then you are an awful person. Some people are awful but claim to be good. This is wrong! Those who are good usually don’t  boast or claim their goodness. You are what you put out and you reap what you sow. Ultimately, you get what you truly deserve.

What about you?

Prompt from: Piccadilly‘s 200 Writing Prompt

Categories
Gifts

Mother’s Day Gift Guide 2023

“Mother’s Day is a celebration honoring the mother of the family or individual, as well as motherhood, maternal bonds, and the influence of mothers in society. It is celebrated on different days in many parts of the world, most commonly in the months of March or May,” (Wikipedia). This year in Canada it falls on May 14th. I recognize that many holidays are under fire because they emphasize the commercials, the material and the impersonal. However, for those of us who cannot be with our ‘mothers’ there is nothing wrong with wanting to send them something special. 

  1. Kindle
  1. Robe
    *I recommend the Fairmont “Waffle Robe”
  1. Essential Oil Diffuser Bracelet
    *There are beautiful ones on Etsy
  1. Flower Subscription
    *You will have to do your research to see which distributor services your recipient’s area
  1. Puzzle
Categories
Food & Drink

Coronation High Tea @ Home

I am a royal watcher; I watched the weddings of William and Kate, and Harry and Meghan. I watched as much Jubilee coverage as I could. I watched the funerals of Princess Diana, the Duke of Edinburgh and Queen Elizabeth II. Say what you will about the Royal Family; I am a sucker for a love story and celebrating the lives of people who have dedicated their lives to service. 

My best friend and I try to watch these events together and we make a big deal of it! Having just taken High Tea at The Empress in Victoria, we were inspired to create our own tea tower. Typically, the first (bottom) level of the three-tiered stand are savory items like tea sandwiches. The second (middle) level includes scones with clotted cream and jam. The third (top) level consists of sweet items. You eat from the bottom up. And the best part is: it’s all finger foods!

We are having two flavours of tea from the Loft 35 collection which can be purchased online from the Fairmont Store; Lady Londonderry and the classic, Orange Pekoe! There will also be mimosas for toasting!

First CourseMini Vegetable Quiches
Devilled Eggs
Cucumber Sandwiches
Open-Faced Salmon Lox Bagel Bites
*cream cheese, arugula, capers, pickled red onions
Second CourseScones
With clotted cream & raspberry jam
Third CourseTwo-Bite Brownies
Macarons
Mini Lemon Tarts
Mini Strawberry Shortcake Cups
Banana Bread
Categories
Writing Prompt Wednesdays

May Journal #1

What expert do you wish could come teach you what they know?

Living or dead?

If I could truly pick anyone I would choose Agatha Christie. She is THE master mystery writer, to learn from her would be incredible! To have hear all about her life straight from her mouth would be so neat.  However, if I could only choose someone living I would choose a chef or someone very well connected to the culinary world. My top picks are Gordon Ramsay or Padma Lakshmi. Gordon Ramsay is wildly successful. He seems to be very well versed in lots of types of cuisines, and he would have so many awesome stories from his adventures. I have a food bucket list; having a master class with him and eating in one of his restaurants is on it. Padma Lakshmi is a force to be reckoned with; she has taken Top Chef to new highs are host and executive producer. She highlights food, cultures/groups and social issues –learning about all of those things would be simultaneously fascinating and humbling.

What about you?

Prompt from: Piccadilly‘s 200 Writing Prompt